THE BLUE GOAT FARM MARKET
THE BLUE GOAT FARM MARKET
It’s a CASUAL RESTAURANT + LOCAL FARM MARKET!
Casual counter restaurant service with cafe/booth/farm table/bar seating. Look for menu favorites, plus seasonal food specials. While you’re here, shop fresh local year-round veggies, Blue Goat Farm pastured meats, fresh-baked breads, wine/beer/non-alcoholic beverages, house condiments, local raw honey, plus dog treats and human snacks. Bottle shop. Local art and flowers, pottery, art cards and prints, and more…
farm-direct sales
USDA Blue Goat Farm meats, eggs, produce, and goods, plus local art, food & goods
farm-direct sales
USDA Blue Goat Farm meats, eggs, produce, and goods, plus local art, food & goods
Fridays and Saturdays from 3 till 8:00
That’s no goat! (Meet Rambo.) Blue Goat Farm raises lamb, beef, veggies, chickens, AND goat.
Est. 2010
Committed to community, sustainability, and quality…
Est. 2010
Committed to community, sustainability, and quality…
Owners: Dave and Cassie Van Domelen
This is a tiny business—you’ll find Dave behind the bar and Cassie in the kitchen pretty much every weekend. We’re looking forward to seeing you!
We dreamed up The Blue Goat in 2010 and built out the space in this historic Amity building, combining our loves of slow food, working the land, fine craftsmanship, family, and community.
Dave is a woodworker, fly fisherman, small scale rancher, and environmental conservationist. Cassie is a writer, cook, musician, and visual artist. We live 2.4 miles from the restaurant with goats, sheep, chickens, cows, and the dog and cat. Our two daughters have flown the coop.